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Why the price is rarely right for start-ups

Monday, 23 July 2012 | By Nina Hendy

feature-chase-dollar-thumbDeciding what to charge can be a huge decision for a new business. Over-charge and you risk alienating potential customers. Under-charge and you may not be able to meet demand.

 

On top of this dilemma is the knowledge that your choice will be scrutinised – and not necessarily just by customers.

 

When calculating what to charge, consider a recent warning from the Australian Competition and Consumer Commission, which will investigate businesses misleadingly claiming that price hikes are the result of the carbon price.

 

The warning was prompted by the discovery that a solar panel business was blaming jacked-up prices on the impact of the carbon price.

 

Dr Michael Schaper, acting chairman at the ACCC, says price rise claims must be truthful and have a reasonable basis.

 

“Businesses must be careful in relying on unverified statements by third parties, including those made in newspaper articles and advertisements about the impact of the carbon price, as a basis for their claims,” Schaper says.

 

The common approach

 

But when it comes to price-setting, the majority of Australian businesses use extremely crude strategies.

 

In fact, 75% of companies use ‘cost plus mark-up pricing’, a method which often results in under-charging and missing margins, or overcharging and missing the sale, according to the experts.

 

Ron Wood, director of Pricing Insight, a firm which specialises in price optimisation strategies, says that less than 20% of Australian companies have a dedicated pricing management function to drive margin improvement across their business.

 

“And yet if companies implement a more strategic approach to pricing, it would generate on average between 15% and 100% improvements on profit,” Wood says.

 

PricingProphets founder and managing director Jon Manning agrees that most companies set their price by calculating their costs, add on a desired profit margin and cross their fingers and hope for the best.

 

Some also check the price of a competitor’s product (which may not, in fact, be identical to their own product) and charge what the competitor charges.

 

Or they may just charge what they think the customer will bear, he says.

 

“Both of these approaches are, in effect, outsourcing pricing to their competitors or customers, leave money on the table and ignore demand and value,” Manning says.

 

And more often than not, the pricing strategies deployed by start-ups aren’t going to work, according to Julia Bickerstaff, founder of Sydney’s The Business Bakery, which works with SMEs on price-setting strategies.

 

“Start-ups often start selling their goods or services cheaply, with a plan to increase the price incrementally, but this is a bad approach,” she says.

 

“You’re far better off setting a fair price up front so you’re not turning people off who have heard about you from friends and wonder why they’re being asked to pay so much more than their friends had to.”

 

Never set out to be the cheapest in the market, because then you’ve always got to be the cheapest, which can be impossible given the costs involved in running a small business, Bickerstaff advises.

 

The best approach

 

A pricing methodology known as ‘value pricing’ is the best approach to price setting, according to Wood.

 

To implement value-based pricing, consider what the real economic benefits are of your offering to the target market.

 

This can involve analysing how the product or service will be used by both the immediate buyer and final end user, he says.

 

In many cases, business people charged with setting prices limit their profit opportunities by being anchored to the cost of production, which serve to drive prices much lower than would otherwise be the case.

 

Businesses should also create their own pricing tools that enable quick and accurate calculation of quotes, discounts and rebates, Wood says.

 

“Many businesses take too long to get back to customers, by which stage the customer has already purchased from a competitor, possibly at a much higher price than might have otherwise been the case,” he says.

 

“Buyers who have an urgent need for a price are often the most price-insensitive as they need it now”.

 

Dr Greg Chapman, author of a book on pricing called Price: How you can charge more without losing sales, says he has seen countless examples of businesses with unprofitable operations caused by poor calculations made during the price-setting process.

 

“So many businesses argue that they can’t put up their prices because they will lose money, but in many cases, they’re losing money now,” he says.

 

“Once a business overcomes the psychological barriers, it can earn significantly more.”

 

A solid marketing strategy must be in place when prices are being increased, he says.

 

“You need to be able to clearly communicate your point of difference in your marketing. You need to communicate whether your product saves customers time, lasts longer or is better quality so the market can see why you’re charging the prices that you are.”

 

“And you need to communicate those messages to the part of the market to which these differences matter.”

Retaining your value

 

Start-ups should also bear in mind the importance that price has on the value of their brand.

 

Manning suggests businesses align price and value, charging a high price for high value, medium price for medium value and a low price for low value.

 

Misaligning price and value equates to overcharging, with a high price and medium value often seen as a rip-off, while something of high price and low value viewed as a false economy, he says.

 

Companies should also remember that prices that end in zeros are typically associated with quality, while prices ending in nines are often associated with cheapness, Manning says.

 

Also, pick your distribution channels carefully. “You don’t look for Louis Vuitton suitcases in the Reject Shop,” Manning says.

 

“And be sure to provide excellent customer service. Service is an experience that is hard to replicate and commoditise.”

 

“Cheap products are often associated with little or no service, premium products with exceptional customer service,” he says.

 

When costs rise

 

If you’re pricing on the basis of value, rising costs shouldn’t concern you that much because innovation and value-adding are the key driver of price increases, says Manning.

 

However, because most companies use the cost-plus pricing approach that the experts frown upon, rising costs is an issue, he says.

 

Manning praised the approach taken by both an airline and a chemical manufacturer when passing on costs.

 

Both businesses developed fuel or raw material price indices, published them on their website and told their customers that when this indicator breached a certain threshold, they would no longer be able to absorb the cost increases and would be forced to pass them on to customers.

 

“This is a really great, transparent approach that I would recommend,” Manning says.

  • The ACCC has issued an updated carbon price claims guide for business, which provides guidance to assist business in understanding their rights and obligations when making claims about the impact of the carbon price. For more information, visit the ACCC website.

Seven top tips on setting your price

  • Work out the benefits of the product/service to the target audience, your incurred costs and what your target audience is willing to pay.

  • Pick distribution channels with caution.

  • Consider not advertising your prices so you can sell the product/service rather than the price.

  • Provide exceptional service

  • Be up-front with your customers about any price rises and the reasons they are being passed on.

  • Create your own pricing tool to enable quick and accurate calculation of quotes, discounts and rebates.

  • Consider hiring a pricing expert to help set your price.
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