{"id":46304,"date":"2023-10-20T15:49:30","date_gmt":"2023-10-20T15:49:30","guid":{"rendered":"http:\/\/startupsmart.test\/2023\/10\/20\/food-tech-startup-kitchit-shuts-down\/"},"modified":"2023-10-20T15:49:30","modified_gmt":"2023-10-20T15:49:30","slug":"food-tech-startup-kitchit-shuts-down","status":"publish","type":"post","link":"https:\/\/www.startupsmart.com.au\/uncategorized\/food-tech-startup-kitchit-shuts-down\/","title":{"rendered":"Food-tech startup Kitchit shuts down"},"content":{"rendered":"
\"Kitchit\"<\/div>\n

An on-demand private chef startup that had secured more than $10 million in funding has shut down and issued a dire warning for other tech companies operating in the food space.<\/p>\n

Silicon Valley-based Kitchit offered a platform where chefs could visit users’ homes and cook for them, and has served 100,000 meals since its launch in 2011.<\/p>\n

The startup raised over $US8 million in total, including a funding round it closed in December 2014.<\/p>\n

But due to an increasingly cut-throat market and a lack of investor interest, Kitchit has shut down, another in a long line of similar startups calling it quits.<\/p>\n

In a lengthy and insightful blog post, founders Brendan Marshall and Ian Ferguson detail the startup\u2019s journey from \u201cfirst bite\u201d to the \u201cbittersweet finale\u201d and the reasons behind its demise.<\/p>\n

It begins with the team\u2019s plans to create \u201cthe world\u2019s largest \u2013 and its first decentralised \u2013 restaurant\u201d and their early success with these plans, with 30-40% gross profit margins.<\/p>\n

\u201cAn accomplishment that was unrivalled by many food companies at scale, to say nothing of food-tech startups,\u201d the founders say.<\/p>\n

\u201cWe believed that these were the early indicators of the venture-scale business we\u2019d been searching for.\u201d<\/p>\n

But it all started to come apart, with the founders saying the company\u2019s funding runway ended just as the industry faced some troubling times.<\/p>\n

\u201cWe\u2019ve navigated five years and made the most of every dollar raised,\u201d they say.<\/p>\n

\u201cNevertheless, investment runways are finite, and unfortunately ours reached its end at a moment of substantial upheaval in the food-tech world.<\/p>\n

\u201cWhile Kitchit\u2019s business fundamentals have always been strong, our scale has been too limited to outshine the tumult around us.\u201d<\/p>\n

It comes as several other startups playing in the food space have been forced to shutter operations, including SpoonRocket in March due to a lack of funds, Competitor Dinner Lab earlier this month and Kitchit rival KitchenSurfing.<\/p>\n

The founders\u2019 blog post concluded with an ominous warning for other startups operating in the space.<\/p>\n

\u201cSo we close our doors with a mix of sadness for our customers, chefs and employees on one hand, and on the other a recognition that our market is simply not ready to sustain a venture-scale business,\u201d the founders say.<\/p>\n

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